School Cafeteria Dishwasher

The School Cafeteria Dishwasher & Prep Assistant plays a vital role in maintaining a clean, safe, and efficient kitchen environment. This position is responsible for dishwashing, sanitation, and supporting food preparation as needed to ensure timely meal service. The Dishwasher & Prep Assistant works collaboratively with the kitchen team and follows all Health Department regulations, food safety standards, and USDA compliance requirements. Key Responsibilities Maintain cleanliness and organization of the kitchen, dish room, and service areas Wash, sanitize, and properly store dishes, utensils, trays, and kitchen equipment Follow all food safety, sanitation, and cleaning procedures at all times Assist with basic food preparation tasks as assigned, including washing, chopping, portioning, and labeling ingredients Support kitchen staff with prep lists and daily operational needs to ensure meals are served on time Ensure proper use and storage of cleaning chemicals and equipment Monitor dishwashing workflow to keep up with service demands and maintain efficiency Remove trash, recycling, and compost according to established procedures Assist set up and break down kitchen and service areas Communicate equipment issues, supply needs, or safety concerns promptly to the Kitchen Manager Support a safe, organized, and respectful work environment Perform additional duties as assigned to support cafeteria operations Attend required and/or optional special events and training sessions outside of standard school hours, as scheduled Qualifications Required Strong attention to cleanliness, food safety, and organization Ability to follow instructions and work effectively as part of a team Reliable, punctual, and able to manage time efficiently in a fast-paced environment Ability to stand for extended periods and perform repetitive physical tasks Ability to engage positively with students, staff, and teammates Ability to lift up to 50 pounds without assistance Willingness to assist with food preparation as needed Preferred Experience in dishwashing, food service, or school cafeteria settings Familiarity with basic food safety and sanitation practices Experience working in a team-oriented or community-focused environment Work Environment School kitchen and cafeteria setting Exposure to commercial dishwashing equipment, hot surfaces, food service tools, and cleaning products Early morning or mid-day hours may be required based on meal service needs #J-18808-Ljbffr Providence Cristo Rey High School