PREP COOK (FULL TIME)

Job Summary Prepares food and serves customers in accordance with applicable federal, state, and local standards, guidelines, and regulations. Responsibilities Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily production worksheets and waste log sheets; tastes completed meals to ensure quality. Operates and cleans equipment per department procedures after each use. Stores, labels, and dates all food items according to policy; follows HACCP guidelines. Completes all required documentation, reports, and logs as required. Complies with federal, state, and local health and sanitation regulations and department sanitation procedures. Takes orders from customers and prepares items requiring short preparation time. Serves customers in an efficient and friendly manner. Completes orders from steam tables and grill and serves customers at multiple stations. Uses approved food recipes and production standards to ensure proper quality, serving temperatures, and standard portion control. Stores, labels, and dates all food items according to policy. Follows HACCP guidelines to ensure quality and safety of food supply. Resolves customer concerns. Performs other duties as assigned. Qualifications One year of experience using breading equipment and tools, including breading tables and a dredge station. Ability to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Benefits Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs). Vacation accrual beginning day one. Alternating weekend shift. Free shift meal. Opportunity for growth. Fixed Pay Rate: $18.85 per hour. Location Atrium Health Main - 1000 Blythe Boulevard, Charlotte, NC 28203. Schedule Full time; days may vary, 9:00 AM to 5:00 PM and 2:00 PM to 10:00 PM. Online applications accepted only. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Certain positions may require Florida Level 2 background screening. Morrison Healthcare maintains a drug-free workplace. #J-18808-Ljbffr