Server

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process. Server Part Time Manual Labor Fort Mill, SC, US A Server is a highly-motivated, outgoing team player with the knowledge to guide guests through an exceptional dining experience and produce outstanding sales. Requirements Reliable Transportation Background Check Flexibility of Schedule 21 yrs of age preferred TIPS certification (at completion of training) Qualifications Months to a year working in a FOH position in a full service restaurant Has an interest in beer, wine and cocktail knowledgeIs willing to lift and carry up to 20 lbs Has physical stamina for minimum 6 hour shift Ability to handle multiple tasks Ability to train individuals Learner/Coachable Compensation $2.13/hr + tips 50% off meal on duty and 20% off duty 5 vacation days (after 1 year of employment with 30 hrs or more a week) Responsibilities Greets and seats guests Answers phone calls and takes to-go orders (in absence of Host or To-Go Coordinator) Communicates specials, features, and promotions Sells add-ons and premium beverage/food items Takes timely and correct orders and delivers meals Handles cash and tips accurately Performs company's 10 Steps of Service and maintains a lively atmosphere (lights/music/tv) Maintains a clean dining room and restrooms during service (in absence of a busser) Performs daily opening and closing duties Assumes bartending responsibilities in absence of mixologist Communicates restaurant operational needs to managers Maintains a helpful, productive working relationship with the DMO Participates in and maintains positive relationships across FOH and BOH teams Participates in ongoing restaurant training and scheduled restaurant events #J-18808-Ljbffr