Sous Chef - Lead Kitchens, Menus & Special Events

Hyatt Hotels Corporation is seeking a Sous Chef for the Grand Hyatt San Francisco, located in Union Square. The role entails leading kitchen operations, supervising prep and cooking, and collaborating with all hotel departments to maintain Hyatt brand standards. The position supports senior leadership, trains staff, and drives guest satisfaction while ensuring food quality, cost control, and sanitation. Eligible benefits include room nights, comprehensive insurance, paid time off, and tuition #J-18808-Ljbffr Hyatt Hotels Corporation