Restaurant Operations & Growth Leader
Workstream
IHOP is seeking a restaurant manager to assist in supervising employees and overseeing operations with a strong emphasis on profitability and guest satisfaction. You will uphold IHOP's standards of quality and service while leading front and back-of-house teams in a fast-paced environment. Responsibilities include achieving budgeted sales, developing staff relationships, and implementing Craft Training to enhance unit performance. #J-18808-Ljbffr Workstream
Vacancy posted 2 days ago
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