Assembler

Responsibilities Assemble equipment, dry goods, and liquor following procedures and assembly diagrams according to established processes. Sort, wrap, and pack airline dry goods, liquor, and equipment into airline carts according to airline specifications. Keep production areas in compliance with sanitation standards set by HACCP, FDA, USDA, and customer requirements. Assure proper management of liquor inventory and documentation. Qualifications Ability to work around moving parts and wet floors. Ability to walk, stoop, bend, and stand for the entire work shift. Ability to follow and understand customer specifications and paperwork. Ability to speak, read, and write English. Ability to use fingers and hands to handle equipment. Flexibility and the ability to react to changing priorities. Good organizational skills and the ability to adapt to frequent changes in specifications and diagrams. Ability to push up to 70 lbs with the use of rolling carts and lift up to 30 lbs. Basic math skills. Willingness to work in a 24/7 environment which includes nights, weekends, and holidays (subject to change due to shift bidding). #J-18808-Ljbffr