Production Cook

Spring Glen Fresh Foods in Ephrata, PA is now seeking 1st Shift Production Cooks. We are offering great benefits, stable work shifts, and a clean/welcoming work environment. Work where you matter! Cooks are responsible for cooking and preparing ingredients for production.Duties and ResponsibilitiesAdheres to common safety practices and rules: including wearing protective equipment and clothing as required.Cook and prepare ingredients for production as per work order instructions.Complete paperwork and record data on HCAAP forms.Must be able to physically lift up to 50 lbs. of ingredients to platform height.Properly dispose of waste materials.Report any product, questionable in quality, to the Supervisor and/or Quality Assurance person immediately.Always keep all areas clean and orderly.Adheres to plant hygiene regulations to ensure high product integrity.Performs other duties as assigned by Leadperson or Business Unit Manager.While the duties above generally describe the job content, not all duties are performed continually or regularly (i.e., daily, weekly, etc.). Duties performed are dependent upon the operation being supported.Spring Glen Fresh Foods offers a competitive rate of pay; a comprehensive benefit package including medical, dental, prescription drug; paid holidays; paid time off; paid short term disability; paid life insurance; and a 401(k) Retirement plan.Spring Glen Fresh Foods is an equal opportunity/affirmative action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected veteran status.MINIMUM QUALIFICATIONSTraining and or experiences related to the jobMust understand the technology of assigned equipment. manufacturing etc.PREFERRED QUALIFICATIONSMust be able to read, write and understand English.ESSENTIAL FUNCTIONSThe ability to attend work predictably and regularly and to be punctual.The ability to read and understand documents, drawings, and instructions (whether presented in written, oral, diagram or schedule form).The ability to work with mathematical concepts and to apply concepts to practical situations.The ability to work cooperatively with others.The ability to deal politely and professionally with customers and coworkers.The ability to perform several tasks at once.The ability to follow direction or instruction.The ability to use a computer to communicate, create, and access information.The ability to lift and move 50+ pounds.The ability to sit/stand/bend/stretch, etc.The ability to use hands to finger, handle, or feel and reach with the hands and arms. #J-18808-Ljbffr