Lead Sous Chef - Seafood Kitchen Leader & Growth

King's Seafood Company is looking for a Sous Chef in San Diego, California. The successful candidate will lead kitchen operations, support the Executive Chef, and ensure high standards of food quality and safety. With competitive salary and unique benefits like education reimbursement and dining discounts, this role is a great opportunity to develop leadership skills in a reputable establishment. The Sous Chef will oversee kitchen staff, create prep lists, and monitor cleanliness while also participating in guest interactions and managing issues professionally. #J-18808-Ljbffr King's Seafood Company