Sauté Cook

Sauté Cook - Napa Restaurant Group

About Us

We're Napa-your friendly neighborhood restaurant with a big love for wine and seriously good food. Locally owned and operated with four locations (two in Charlotte, one in Fort Mill, and one in Raleigh), we bring a slice of Napa Valley to the Carolinas.

Our vibe? Good food, great wine, and no fuss. We're not a late-night restaurant, so you won't be stuck until midnight, and every location offers free onsite parking.

If you're passionate about cooking and thrive in a fast-paced, scratch-made kitchen, Napa is the place for you.

What You'll Do

• Execute sauté station with precision and consistency
• Prepare and cook menu items according to recipes and presentation standards
• Maintain proper temperatures and timing for all dishes
• Assist with prep work and ensure station is fully stocked for service
• Keep work area clean, organized, and compliant with food safety standards
• Communicate with the kitchen team to ensure smooth service flow
• Complete closing duties and assist with overall kitchen cleanliness

What We're Looking For

• Previous experience as a sauté cook or line cook in a full-service restaurant
• Strong attention to detail and ability to work under pressure
• Knowledge of cooking techniques and food safety practices
• Team player with a positive attitude
• Reliability and commitment to quality

Perks

• Competitive hourly pay
• Flexible schedules
• No late nights
• Free onsite parking
• Opportunities to grow in a locally owned, expanding concept

Requirements

Requirements:

• Proven experience as a sauté cook or similar role in a professional kitchen.
• Knowledge of sauté techniques and the ability to handle various ingredients effectively.
• Familiarity with kitchen equipment, including sauté pans, induction burners, and other tools.
• Understanding of food safety and sanitation standards.
• Strong multitasking and time management skills.
• Ability to work in a fast-paced, high-pressure environment.
• Team player with good communication skills.
• Physical stamina to stand for extended periods and lift heavy pots and pans.

Education and Training:

• Experience through on-the-job training and apprenticeships in professional kitchen required
• A formal culinary education or relevant culinary certificate preferred.