Food Service Supervisor - Community

Food Service Supervisor - Community

Plans, coordinates and supervises, under direction of Patient Services Manager, all activities related to the patient tray line production system at Community Medical Center in Toms River, NJ. Assumes authority and responsibilities during Patient Services Manager's absence. The Food Service Supervisor will support the Patient Services Operation in the Food & Nutrition Department. This person will utilize technical training and interpret government mandated nutritional standards in the healthcare industry on food health to support healthy menu implementation plans.

Compensation: The hourly rate for this position is $27.50 to $31.50. Benefits include medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works.

Job Responsibilities:

• Supervises patient food service activities, complying with established standards
• Leads patient service staff to ensure meals are properly prepared and delivered to patients
• Conducts rounds on patients/departments
• Oversees the diet office and the service ambassador program
• Records safety and sanitation compliance
• Supervises tray line operation and/or the room service program

Qualifications:

• Requires at least two years of patient food service experience and some supervisory experience is preferred.
• Bachelor's degree or equivalent experience preferred; high school diploma or equivalent required.

Aramark is an Equal Opportunity Employer, including Disability/Veteran.