Executive Chef: Lead Menus, Teams & Food Excellence
Acts Retirement-Life Communities
Acts Retirement-Life Communities seeks an Executive Chef to oversee multiple dining venues and the food production team. You will create recipes, develop menus, and manage ordering and staffing to meet budget guidelines while enforcing food safety policies. Responsibilities include coordinating recruitment, conducting production meetings, and driving engagement across the kitchen staff. The company emphasizes a comprehensive benefits package and professional development opportunities. #J-18808-Ljbffr Acts Retirement-Life Communities
Vacancy posted 3 days ago
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