Pastry Line Cook III

Pastry Line Cook IIIWe are looking for Pastry Line Cook III to join the re-opening of the famed Delano Miami Beach.Set to open its doors in early 2026, Delano Miami Beach will fuse historic charm with contemporary luxury, reflecting a reimagined experience that pays homage to the original visionary concept. Comprising 171 rooms and distinct food and beverage concepts, the hotel will preserve its iconic walk-in pool and, in addition, unveil a new pool on an amenity deck, offering breathtaking views of the ocean. Delano Miami Beach will act as the brand's flagship location, re-establishing Delano as a trailblazer in luxury lifestyle hospitality. Ennismore, in partnership with Cain International (the owners of Delano Miami Beach as well as partner in the Delano brand), are currently undertaking a significant renovation and redevelopment of the iconic Delano hotel.Job DescriptionJOB OVERVIEWUnder the general guidance of the Pastry Chef and Pastry Sous Chef, the Pastry Line Cook 3 is responsible for executing daily pastry production tasks. This position focuses primarily on preparation and production with limited responsibility beyond assigned duties. The role supports the pastry team by following established recipes, standards, and procedures.YOUR KEY RESPONSIBILITIESAssist with mise en place for daily service, banquets, and special eventsExecute basic pastry components such as creams, doughs, batters, fillings, and garnishesMaintain cleanliness and organization of the pastry work stationLabel, store, and rotate products properly following FIFO standardsFollow all food safety, sanitation, and hygiene regulationsUse kitchen equipment safely and report any issues to supervisorsWe recognize we are in the hospitality industry and that may require us to provide lateral service.We will on occasion call for each individual on the team to perform various related tasks as needed in the spirit of providing exceptional guest serviceAll your information will be kept confidential according to EEO guidelines.