F&B Operations Lead: Guest Experience & Menu Excellence
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Vanderbilt Hotel LLC in Newport, Rhode Island, seeks a culinary orchestrator to oversee dining experiences and manage food and beverage operations. This role involves strategic management, staff coordination, and exceptional guest service to create memorable dining experiences. The ideal candidate has over three years of experience in a similar role at a top restaurant or luxury hotel and possesses knowledge of health regulations. The position requires flexibility in working hours and strong leadership skills. #J-18808-Ljbffr jobr.pro
Vacancy posted 1 day ago
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