Dish Machine Operator

Dishwasher PositionThe dishwasher maintains cleanliness and safety standards of the operation.Responsibilities Of A Dishwasher:Maintaining a clean and well-organized workstationBussing tables to collect soiled plates and flatwareMaintaining the availability of clean dishes at all timesCleaning kitchen appliances and other equipmentHelping other team members to unload and store deliveriesEmpty, rinse and reline trash binsSweep and mop all floors regularly to ensure they remain clean and drySkills And QualificationsExperience: No formal education or prior experience is required; short-term, on-the-job training is provided.Speed And Efficiency: Ability to work quickly and maintain a high pace.Attention To Detail: Ensures that assigned tasks are completed accurately as directed.Teamwork & Communication: Solid interpersonal skills to collaborate smoothly with team members and management.Sanitation Knowledge: A basic understanding of or willingness to learn food safety regulations.Flexible: must be able to work a flexible schedule to include holidays and weekends.BenefitsCompetitive PayFlexible HoursComprehensive TrainingReal Advancement OpportunitiesOn Demand Earned Wage Access - Via the Rain App, you can request up to half of your daily earnings to be deposited prior to payroll. A benefit available to non-tipped team members.Work ScheduleDay shiftNight shiftWeekend availabilityHolidaysOtherAdditional BenefitsFlexible schedulePaid time offEmployee discountReferral programPaid training IHOP