Packer- second shift

Packer Position

The purpose of the packer is to pack finished high-quality frozen egg products in cases according to customer specifications. The packer fills and folds omelets and prepares them for freezing; monitors and picks off defective egg products that do not meet customer specifications. Customers and the public benefit from the work packers do by the high-quality safe product they package.

This position has the responsibility to comply with safety work rules at all times as well as an obligation to reinforce Safety as a Core Value. Ensures that all policies, procedures and activities, related to Food Safety & Quality, are followed and complied with uniformly, in an effort to reduce product and process variability.

Duties and responsibilities include:

• Sort, count, and pack frozen egg products according to customer specifications while maintaining pace with machinery and conveyor systems.
• Operate near ovens to prepare egg patties and/or omelets for freezing.
• Conduct quality checks on product and packaging, including case weights, using scales or computerized systems.
• Inspect products for proper size, shape, color, and overall quality; remove and document any items that do not meet company or customer standards.
• Rotate through different production positions as scheduled during the shift.
• Work collaboratively in teams to ensure smooth conveyor flow and prevent product jams.
• Lift and carry materials or products weighing up to 30 lbs. safely.
• Follow Good Manufacturing Practices (GMP), HACCP guidelines, and sanitary standards to ensure product quality and maintain SQF Level certification.
• Report to management any conditions or practices that may affect food safety, product quality, or personnel safety.
• Maintain a clean and organized work area, practicing good housekeeping at all times.
• Adhere to all safety policies and procedures, incorporating safety and health into all tasks to ensure a safe workplace.
• Maintain a positive work atmosphere through respectful and effective communication with coworkers, management, and other stakeholders.
• Ensure regulatory compliance in all work activities.
• Perform other duties as assigned.

Education and experience required:

• Ability to read, understand, and follow written and verbal instructions.
• Basic math skills to perform product counts and verify weights.
• Ability to work effectively in a fast-paced, team-oriented environment.
• Knowledge of or willingness to learn Good Manufacturing Practices (GMP), food safety regulations, and workplace safety procedures.

Preferred education, experience and skills:

• Previous manufacturing, food production, or warehouse experience preferred; on-the-job training provided.
• Ability to safely lift and carry items weighing up to 30 pounds, in accordance with established ergonomic and workplace safety guidelines.