Cook

Monona Catering, the exclusive catering service for the Monona Terrace Community and Convention Center, is currently seeking qualified candidates for the position of cook. Our organization caters to a diverse range of groups, accommodating sizes from 2 to more than 2,000 individuals. Monona Catering operates as a union workplace. Eligible employees will have access to benefits following 60 days of employment, provided they work an average of 30 hours per week. These benefits encompass health insurance, dental coverage, short-term disability, and a 401(k) retirement plan. Compensation will be determined based on the candidate's experience. Please note that the facility is closed on all major holidays, allowing employees to enjoy these days off. We maintain specific personal appearance standards, which require neatly trimmed facial hair and limited facial piercings. Uniforms will be supplied by the company, and we will handle all related laundering. Additionally, meals will be provided to our staff. The starting wage for this position is $18.15 per hour or more, depending on experience. Personal appearance standards apply, including neatly trimmed facial hair. We provide uniforms and launder them for you. Additionally, meals are provided. Job Type: Full-Time Employment Hourly Pay Rate: Starting at $18.15, with opportunities for increases based on performance and experience Weekly Hours:** A commitment of at least 30 hours per week is expected, with the possibility of additional hours as needed Dental Insurance: Coverage to help manage your dental health for you and your family Health Insurance: Medical coverage options to support your well-being Paid Time Off: Enjoy time away from work with our paid leave policy, providing a work-life balance Paid Training: Receive on-the-job training to enhance your skills and advance your career, at no cost to you Flexible Schedule: We offer various shift options to help you balance work with personal commitments Shift Availability: Day Shift: Available for those who prefer daytime hours Evening Shift: Ideal for individuals who are looking for a later work schedule Educational Requirements: A high school diploma or equivalent is preferred Experience Requirements: A minimum of 1 year of cooking experience is essential; candidates should have hands-on experience in food preparation and kitchen operations Proficiency in English is required to ensure effective communication with team members and customers. Location: The position is based in Madison, WI, and candidates must be able to commute to the workplace. We are seeking dedicated individuals who are passionate about cooking and eager to join our team! #J-18808-Ljbffr