Cook II
Eskenazi Health
Division: Eskenazi Health
Sub-Division: Hospital
Req ID: 26942
Schedule : Full Time
Shift : Days
Eskenazi Health serves as the public hospital division of the Health & Hospital Corporation of Marion County. Physicians provide a comprehensive range of primary and specialty care services at the 333-bed hospital and outpatient facilities both on and off of the Eskenazi Health downtown campus including at a network of Eskenazi Health Center sites located throughout Indianapolis.
FLSA Status
Non-Exempt Job Role Summary
The Cook II prepares and serves food to guests according to department recipes and in amounts specified on production sheets. Essential Functions and Responsibilities
Sub-Division: Hospital
Req ID: 26942
Schedule : Full Time
Shift : Days
Eskenazi Health serves as the public hospital division of the Health & Hospital Corporation of Marion County. Physicians provide a comprehensive range of primary and specialty care services at the 333-bed hospital and outpatient facilities both on and off of the Eskenazi Health downtown campus including at a network of Eskenazi Health Center sites located throughout Indianapolis.
FLSA Status
Non-Exempt Job Role Summary
The Cook II prepares and serves food to guests according to department recipes and in amounts specified on production sheets. Essential Functions and Responsibilities
- Delivers excellent customer service at all times and communicates in a professional and courteous manner with guests, hospital staff and coworkers, and works as a team member to provide the most efficient service to guests
- Prepares and serves food to guests according to department recipes and in amounts specified on production sheets
- Exhibits mastery of all the skills associated with successfully working in at least one of the following areas: grill, room service, catering, Café Soleil line
- Responsible for knowledge of and monitoring proper food temperatures in assigned area
- Monitors food items for defects, such as irregularities in odor, color or taste and reports to supervisor
- Maintains appropriate sanitation levels in the work area in compliance with the food code (proper labeling, FIFO and hand washing and glove use)
- Follows proper safety procedures when handling kitchen equipment
- Completes side work at the beginning and end of shift as assigned, including but not limited to cleaning duties, food prep and stocking
- High School diploma or equivalent (GED) required
- Successful completion of a culinary training or certificate program is preferred
- Two years of experience in hospitality or other related field
- Ability to read, write and understand English
- Ability to learn quickly
- Strong interpersonal skills
- Ability to work as part of a team and build positive relationships
- Demonstrates proper use of equipment
- Follows infection control policies and procedures
- Knowledge of safe food handling practices
- Ability to handle complaints professionally
- Ability to communicate effectively in a professional, courteous manner with food service personnel and other hospital staff
Vacancy posted 1 day ago
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