Deli Manager

Job Summary

We are seeking an experienced Appy/Deli Department Manager to lead daily department operations, drive sales and profitability, ensure food safety compliance, and deliver an outstanding customer experience. This role oversees staffing, training, inventory management, merchandising, and department performance.

Key Responsibilities

• Lead, train, and develop department associates.
• Manage inventory, ordering, merchandising, and shrink control.
• Ensure compliance with food safety, sanitation, and company standards.
• Maintain attractive, fully stocked displays and product quality.
• Support catering and special orders.
• Deliver exceptional customer service and achieve department goals.

Qualifications

• Minimum 2 years of Deli Management experience required.
• Strong leadership, communication, and organizational skills.
• Food Safety Certification or ability to obtain certification.
• Basic computer and math skills.
• Ability to lift up to 60 lbs. and work in varying temperatures.
• Flexible availability, including evenings, weekends, and holidays.

Benefits Health, dental, and vision insurance, paid time off, paid training, and career advancement opportunities.