Lead Cook Supervisor — Dietary Services
Pearl of Naperville
Pollak Innovation Management’s dietary department in Lisle, IL seeks a Cook Supervisor to oversee meal preparation, staff supervision, and adherence to safety standards. You will coordinate with the Dietary Manager and ensure timely service for residents. Requirements include High School diploma or Culinary Tech and ServeSafe certification or plan to earn within 90 days; ability to lift up to 50 lbs; flexibility with hours. #J-18808-Ljbffr Pearl of Naperville
Vacancy posted 6 hours ago
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