Certified Dietary Manager

Certified Dietary Manager Are you ready to lead with passion and precision? Join our team as a Certified Dietary Manager and play a vital role in delivering personalized nutrition and exceptional care in a dynamic healthcare setting. Why You’ll Love Working With Us Competitive compensation that values your expertise Great benefits package to support your well-being Engaging and collaborative work environment Innovative training programs to grow your skills Clear pathways for career advancement—and so much more! What You’ll Do Develop and implement nutritious, delicious menus tailored to patient needs Manage food ordering, receiving, and storage in line with all regulations Oversee kitchen operations, ensuring safety, sanitation, and smooth workflow Control budgets by analyzing food costs and adjusting menus to stay on track Lead, train, and inspire your dietary team in best practices Keep accurate meal counts and food cost reports Collaborate with patients, families, and staff to address dietary needs and concerns Develop and enforce dietary policies aligned with industry standards Actively participate in interdisciplinary care conferences to support holistic care What We’re Looking For Graduate of a Dietary Manager program or related foodservice degree Certified Dietary Manager (CDM) with active credential status Minimum 2 years’ experience in foodservice management, preferably in healthcare Skilled in nutritional care for long-term care and sub-acute rehab residents Familiarity with enteral nutrition, wounds, weight management, and hemodialysis is a plus Strong decision-making, problem-solving, and communication skills Comfortable working in a healthcare environment Knowledge of state survey processes and nutrition care compliance Valid Florida Driver’s License Experience with electronic charting (e.g., Point Click Care) is a bonus Ready to Make a Difference? We are an Equal Opportunity Employer. #J-18808-Ljbffr Aston Health