Dishwasher/ Driver FT

Dishwasher

ISS offers full-time employees a variety of benefits including medical, dental, life and disability insurance, as well as a comprehensive leave program based on employment status. The hourly pay range for this position is $20.00 - $22.00.

The work hours for this position are Mon-Fri, 6:30 am - 3:00 pm.

Wash pots and pans, wash dishes, maintain floors. Assist with general cleaning and sanitation as assigned. Maintain storage areas and equipment as assigned. May be asked or trained to prep food.

Passion for customer service. Positive attitude. Dependable. Ability to communicate effectively and work within a team environment.

Work with catering to deliver food and assist with the setup of events. Work well under time restraints. Realize the importance of a team working environment. Commitment to the service values and ethics of the client managers. Ability to understand and follow direction from chefs and managers. Supporting the Chef and culinary team when needed. Supporting dish room operators as needed.

Knowledge of HACCP practices for handling dishware and food deliveries. Passion of customer service. A positive attitude. Accountability and dependability in all that you do. Ability to communicate with teammates. This role requires a valid Driver's License and Motor Vehicle Record (MVR) check, as operating a company vehicle is an essential responsibility in this position.

Setup pot sink correctly according to HACCP practices and wash pots and pans as required, putting them away as them as directed. Clean or sanitize work areas, utensils, or equipment. Sweep and mop floors in the kitchen and service areas as required. Remove garbage as directed in a safe manner. Performs other duties as assigned. Must follow all safety rules and actively prevent accidents.

Work up to 8 hours a day on your feet, excluding breaks. Must be able to lift a minimum of 25lbs. Come to work properly dressed according to the dress code. Employee must be able to work under pressure and time deadlines during peak periods.

All employees must adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures to ensure a safe and compliant work environment. This includes following safety protocols, maintaining environmental responsibility, and upholding quality standards in all tasks. Employees are expected to actively participate in HSEQ training and report any potential hazards or compliance concerns.