Restaurant Operations Leader - Quality, People & Profit

A leading restaurant chain in Orlando seeks a dedicated Restaurant Manager to ensure high standards in service and operations. The ideal candidate will have 2-3 years of management experience in a high-volume environment, demonstrating strong leadership and the ability to manage financial responsibilities effectively. Responsibilities include directing staff, maintaining quality standards, and fostering a positive team atmosphere. This role involves a commitment to employee development and operational excellence. Salary and benefits are competitive. #J-18808-Ljbffr Wet Willie's