Waitstaff - Full Time

Waitstaff Position

The Waitstaff ensures a positive dining experience for all residents by providing attentive service, maintaining clean and organized dining areas, and supporting overall food service operations.

Key responsibilities include:

• Reporting to work on time in proper attire, with clean hands and nails, prepared for pre-meal briefing
• Serving residents in assigned areas; assisting other areas when time permits
• Cleaning and setting tables, vacuuming or mopping dining areas, and picking up loose items from the floor
• Maintaining cleanliness and organization in all dining service areas according to schedule
• Learning the special needs of residents and reporting any changes in behavior to nursing staff
• Following all policies in the Employee Handbook and Performance Expectations
• Reporting unsafe conditions or needed repairs to maintenance or supervisor
• Immediately reporting any on-the-job injuries
• Performing other duties as assigned by supervisor

Qualifications include:

• Must be at least 16 years old (if under 18, a Minor Work Permit is required)
• High school diploma or GED preferred
• Minimum 1 year of experience in food service preferred
• Food Handlers certificate (within 14 days) and Dementia Training (within 90 days) required
• Proficient in resident care, customer service, teamwork, and maintaining a positive attitude

Physical requirements include:

• Ability to lift 50 lbs and carry 35 lbs
• Frequent standing, walking, squatting, bending, and repetitive arm/hand movements
• Ability to push 250 lbs in a wheelchair or cart

We maintain a strong policy of Equal Employment Opportunity for all associates. We hire, train, promote, and compensate associates based on personal and professional competence and potential for advancement without regard for race, color, religion, sex, national origin, age, marital status, disability, or citizenship, as well as other classifications protected by applicable federal, state, or local laws.