Cook

Company Overview

Locally owned since 1965, We have been curing the Ozarks hunger for over 56 years. We strive to create A fun fast-paced rewarding environment for Our guests and team members.

Responsibilities

Accurately prepares foods orders within eight minutes from the time the order is entered

into the computer system.

Clean and stock cook line thoroughly throughout the shift.

Utilize proper tools such as: scoops, ladles and kitchen utensils to keep food cost under

control.

Demonstrate respect for each individual by always communicating courteously and

respectfully with management team, co-workers and guest even during peak hours.

Adhere to all safe food handling and health department guidelines. Follow all safe food

handling and equipment procedures during cooking.

Exhibit integrity in all actions by meeting company standards in appearance, grooming,

security and sanitation. Always shows up in a clean apron, clean shirt, clean pants and

non-slip shoes.

Wash and sanitize cutting boards and counter tops between tasks.

Assist management with proper storing of food items and supplies. Understand product

shelf life, dating procedures and serves appropriate food.

Qualifications

Must be 18

Restaurant experience is a plus but not necessary.

Must be able to work in a team environment

Benefits/Perks

Health Insurance

Dental Insurance

Vision Insurance

Paid Vacation Time