Team Member Azzip Lafayette

Azzip Pizza Team Member

Azzip (pronounced "Ay-Zip") was conceived as an idea by founder Brad Niemeier while in college. As a student, Brad won Purdue's Burton D. Morgan Business Plan Competition and $20,000 to launch the business. With the help of friend Blake Kollker, an accomplished chef, Azzip's menu and concept went from business plan to reality. With mom as his accountant, dad as his handyman, and brother rolling dough, Azzip sold its first pizza on February 5, 2014, in Evansville, IN. Since opening, Brad has recruited other family members and friends to join the business to help spread Azzip to new pizza-loving customers.

Azzip Pizza is a fast-casual pizza company with 11 company-owned locations across Indiana and Kentucky. At Azzip, we value creativity, a fun work and dining atmosphere, meaningful relationships, and serving delicious pizza.

Team members are the faces of Azzip Pizza. They are cross trained to prepare ingredients, build pizzas, help customers, and clean the restaurant. They are hard-working and accountable individuals who bring a positive attitude and team-oriented mindset to every shift. They enjoy making people happy and love pizza. Azzip expects all team members to perform at a high level, and thus Team Member pay starts at $15.45 per hour ($12.45 per hour base pay plus a $3 per hour tip guarantee). Team Members also earn Paid Time Off and get a free pizza every shift!

Every team member at Azzip Pizza is cross trained to work multiple positions at the store. All the positions at Azzip are responsible for working together to deliver a memorable customer experience that includes uncommonly great pizza, authentic customer service, and a spotless dining room.

Duties

• Partner with the customer to make every pizza personal.
• Create memorable experiences for customers by building connections with guests of all ages.
• Adherence to food safety and sanitation regulations, keeping a clean and organized dining room and kitchen.
• Follow Azzip's processes to prepare fresh sauces from scratch, cut vegetables, and cook and pan meats for serving.
• Contribute to a fun work environment by being a great teammate and bringing a positive attitude.

Work Environment

• Fast paced and energetic kitchen with a focus on teamwork and customer experience.
• Kitchen environment can become hot from running ovens and other equipment. Air conditioning and ventilation systems are in place to make the environment as comfortable as possible.
• Exposure to airborne particulates from flour dust and other dry ingredients that may affect air quality.
• Exposure to allergens.
• Moderate noise levels.

Physical Demands

• Standing and walking for extended periods throughout the shift.
• Ability to lift up to 30 pounds.

Qualifications

• Willing to work hard to support customers and teammates
• Accountable for scheduled shifts, assigned tasks, and set goals
• Keep a positive attitude and naturally see the bright side of a situation
• Flexibility to work at least 10 hours per week including evenings and weekends
• 16+ years of age