Dining Services Supervisor (Lead Server)

About the Role As a Dining Services Supervisor (Lead Server), you’ll lead by example—balancing hands‑on service with leadership responsibilities. You’ll ensure our residents receive an outstanding dining experience while supporting, coaching, and guiding the serving team to success. This role arrives ahead of service periods to prepare the team and environment—ensuring servers are set up for success and residents receive a seamless, high‑quality dining experience from the very start. You’ll be a key partner to the Dining Services Director, helping ensure smooth, efficient, and high‑quality front‑of‑house operations. What You’ll Do Provide exceptional table service while building meaningful, one‑on‑one relationships with residents Lead and support servers during shifts, setting the tone for energy, professionalism, and kindness Prepare for each shift in advance, ensuring staff readiness, proper setup, and smooth service flow Assist with scheduling and coordinating server coverage Train, mentor, and coach team members to ensure consistency and success Ensure the dining room is clean, organized, and welcoming at all times Oversee sanitation practices and compliance with food safety standards Support kitchen operations and maintain a clean, sanitary environment Partner with the Dining Services Director to ensure smooth daily operations Help create a culture where residents feel valued, heard, and genuinely cared for Step in wherever needed to keep service running efficiently and seamlessly What We’re Looking For Strong leadership skills with the ability to motivate and guide a team A passion for customer service and creating exceptional experiences High energy—you lead from the front and bring positivity to every shift Someone who connects easily, communicates clearly, and leads with empathy A natural problem‑solver who can stay calm and effective in a fast‑paced environment A team player who also takes ownership and accountability Requirements Food Handler’s Permit (required) Ability to walk/stand for extended periods Ability to lift up to 15 pounds Previous customer service experience required; leadership experience preferred Schedule Monday, Wednesday, Friday 11:00 AM – 7:00 PM Tuesday, Thursday 7:00 AM – 1:30 PM Pay $17.00 – $19.00 per hour (depending on experience) Our Culture At Spring Gardens of Draper, we lead with kindness, empathy, and connection. We’re looking for a leader who doesn’t just manage a shift—but prepares, guides, and elevates the team, ensuring every resident feels valued through an exceptional dining experience. #J-18808-Ljbffr