Diet Tech

Diet Tech

Direct Hire

Excellent Benefits

Competitive Compensation, DOE

Location: Geneva, NY (Finger Lakes Region of NYS)

Department: Nutritional Services

Full Time

Shift: Day/Evening

Position Summary:

The Diet Technician provides quality nutrition care to our residents under the supervision of the Director, Nutritional Services. He or she assists in identifying resident needs and participates with the interdisciplinary team to develop the Care Plan. Compiles and evaluates essential data in the preparation of Nutritional Assessments and Care Planning. Evaluates residents at nutritional risk. May assist in the preparation and distribution of resident and non-resident meals.

Qualifications:

Education:

Minimum: AS from an accredited college or university

License:

Minimum: Registered (or registration eligible) Diet Technician with The Academy of Nutrition and Dietetics.

Work Experience:

Minimum: Experience in diet therapy and food service management in a health care facility.

Preferred: Long Term Care food service and/or diet therapy experience

Skills:

Minimum:

• Demonstrated ability to handle confidential information with discretion
• Demonstrated ability to work effectively under pressure, meet deadlines, manage multiple priorities and enhance the spirit of teamwork through effective role modeling.
• Familiarity with regulatory requirements.
• Excellent interpersonal, communication (written and oral), analytical, and organizational skills.
• Demonstrated ability to deal effectively with the public in a professional and courteous manner.
• Computer literacy.

Preferred:

• Experience with Microsoft Office products including Word and Excel.