Restaurant Manager

Assistant General Manager — Fort Lauderdale, FL The Manager's Table | Hospitality Leadership Recruitment We are actively sourcing an experienced Assistant General Manager for a restaurant concept in the Fort Lauderdale area on behalf of one of our hospitality partners. The Manager's Table is a South Florida hospitality leadership pipeline connecting top-tier operators with growing restaurant groups and concepts. The Role This is a hands‑on leadership position supporting daily operations, team development, and guest experience in a fast‑paced, full‑service environment. The right candidate leads from the floor, holds the team accountable, and is ready to grow into a GM role. What We're Looking For 2+ years of AGM or senior floor management experience in full‑service, upscale casual, or high‑volume dining Strong FOH leadership and hospitality instincts Experience with scheduling, labor management, and P&L awareness A culture‑builder who leads by example South Florida market experience preferred Compensation Benefits package varies by partner Growth opportunity within the group How to Apply This role is placed through The Manager's Table. Submit your resume and a brief note about your current situation. Qualified candidates will be contacted directly. Confidential search. All inquiries handled with discretion. #J-18808-Ljbffr The Manager's Table