Business Owners
Longboard Hospitality
Job Description
Job Description
Chef/Kitchen Manager - excellent opportunity to oversee an exciting new multi-concept opening within two months in a brand new building on Nine Mile Road.
Job Responsibilities : oversee daily operations, food quality, and consistentcy, manage food cost, ordering, and vendor relations; interview, hire, and on-board entire BOH staff: collaborate on menu development and specials: control all prime costs against budget targets; work within company SOP guidelines.
Requirements : 3+ years in highly rated restaurants with at least 1+ years in a managerial role as an executive chef, sous-chef, or chef tournant; strong leadership and team-building skills; solid grasp of food cost, inventory, and reading P&L basics; passion for quality, high sanitation standards, exceeding customers expectations, mentoring, and on-boarding skills.
What We Offer : a competitive salary, commensurate with experience; opportunity to help us create a first-class dining experience.
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