Sanitation

Sanitation

Location: Albert Lea, MN, US, 56007 Employment Type: Hourly Work Arrangement: Onsite Shift: Third Pay Rate: 23.68 Position Summary: To keep all production and receiving areas clean by cleaning and sanitizing processing equipment and maintaining the areas in accordance with approved quality and sanitation procedures. Maintain equipment and comply with food safety regulations to provide safe quality product to customers. Major Duties and Responsibilities: Clean lint, dust, oil, and grease from all production equipment, removing parts as needed and putting the equipment back together for all production lines. Also responsible for cleaning overhead pipes and conveyors Clean all processing tanks and vats, as well as cleaning or changing out filters as required Assist with maintaining daily operational production efficiency and sanitation duties. Assist with maintenance of all sanitation related equipment Clean floor using sanitation chemicals as required, transporting trash and other waste to the disposal area Actively participate in the training of new hires and/or transfers Complete all required paperwork, accurately and timely Comply with all Good Manufacturing Practice (GMP), safety procedures, company policies, quality policies and procedures, and Hazard Analysis and Critical Control Points as they apply to this position Operate forklift or hand lift to transport materials as needed Communicate problems or concerns with appropriate personnel Responsible for following all food safety policies, procedures and regulatory criteria including the current SQF code, Good Manufacturing Practices (GMPs), and the Food Safety Modernization Act (FSMA) and associated preventive controls Other duties as assigned Education and Experience: High School Diploma/GED or equivalent experience 1 or more years of sanitation experience in a food manufacturing environment preferred Knowledge and Skills: Must possess good reading and math skills to accurately perform the requirements of the job Requires mechanical aptitude and good hand and eye coordination Requires good written and verbal communication skills Complete training and have working knowledge of sanitation responsibilities for all production lines Capable of being forklift licensed/certified Why Join Us: Ventura Foods innovates and manufactures food solutions for foodservice and retail businesses. We make exclusive products for the world's most iconic restaurants and retailers, we provide ready-to-go product solutions for professional kitchens, and we make consumer brands everyone knows and loves. When you work for Ventura Foods, you get a strong foundation of training, a manager who cares about you and celebrates your success, a safe environment, and challenging work. As part of our team, your future is limited only by how much you're willing to push yourself to get there. We invest in your growth because you invest in ours. Ventura Foods offers career growth opportunities as well as competitive compensation and benefits:? Retirement savings options Employee Appreciation Events? and Employee Assistance Programs On-the-job training Hourly starting rate of $23.68 with opportunities for hourly rate increases and career progression. Positions on 2nd and 3rd shifts are eligible for a $0.25/hr shift differential. Physical Demands: All jobs require sufficient physical strength and dexterity to perform the required task(s) and typically also require at a minimum: intermittent sitting, standing, walking, climbing, squatting, kneeling, pushing, and pulling. Occasional lifting and/or moving up to 50 pounds or more with assistance may also be required. Please see the job description for specific requirements. Work Environment: Please see the job description for specific requirements of the position for which you are applying. Typical shifts are 8-12 hours per day. Additional unscheduled time after hours and on weekends may also be required. Employees must be willing and able to wear personal protective equipment as required by Company policy and/or legal requirements. In addition, certain jobs may require employees to: Work outside and/or in adverse temperatures which could include extreme heat, cold, and humidity; Be exposed to vibrations, chemicals used in operations, fumes and food allergens (may include soy, dairy and other allergens); and Be required to work in confined and dark spaces, and at heights in excess of 18 feet. Our Culture Our Culture reflects our commitment to treating every employee with respect and creating an environment where people can do their best work. We rely on a variety of strengths, backgrounds, and experiences across our teams to help us innovate, grow, and deliver for our customers. By fostering a workplace that is supportive, collaborative, and grounded in integrity, we continue to attract strong talent and meet the high expectations of a rapidly evolving marketplace. Ventura Foods is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.