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Restaurant Co-Manager: Lead Crew, Drive Growth

Carlisle Corporation

Shreveport, LA

A leading restaurant chain is seeking a Co-Manager in Shreveport, LA. The Co-Manager will oversee hiring, training, and development of crew members while assisting in operational duties to maximize profits and ensure customer satisfaction. Ideal candidates will have a college degree and relevant experience in restaurant operations. This full-time position offers a dynamic work environment with responsibilities that include staff management and customer service enhancements. #J-18808-Ljbffr

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Vacancy posted 5 days ago
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