Manager

Glory Day's

Ensuring incoming staff complies with company policy

Training staff to follow restaurant procedures

Maintaining safety and food quality standards

Keeping customers happy and handling complaints

Organizing schedules

Keeping track of employees' hours

Recording payroll data

Ordering food, linens, gloves and other supplies while staying within budget limitations

Supervising daily shift operations

Ensuring all end of day cash outs are correctly completed

Coordinating daily front- and back-of-house restaurant operations

Controlling operational costs and identifying ways to cut waste

Appraising staff performance

Interviewing/recruiting new employees

Interacting with guests to get feedback on product quality and service levels

Work schedule

10 hour shift

12 hour shift

Weekend availability

Holidays

Day shift

Night shift

Overtime

Monday to Friday

Supplemental pay

Bonus pay

Benefits

Flexible schedule

Paid time off

Health insurance

Dental insurance

Life insurance

Employee discount

Paid training

Glory Days Grill - GDG - Ft. Myers 5056 Daniels Pkwy, Fort Myers, FL, 33912

Vacancy posted more than 2 months ago

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