Kitchen Staff

Position: Kitchen Staff We are looking for a dedicated, hardworking individual to join our kitchen team at a vibrant Vietnamese restaurant. As a Kitchen Staff Member, you'll play a key role in preparing fresh, authentic dishes and maintaining a clean, organized work environment. Responsibilities include prepping ingredients, cooking and packaging, and upholding our quality standards for each dish. Ideal candidates are passionate about food, detail-oriented, and able to work efficiently in a fast-paced kitchen setting. Experience in a kitchen is preferred but not required – we’re excited to train team members who are eager to learn the art of Vietnamese cuisine. Join us and be part of bringing authentic flavors to our guests! What You’ll Do: - Ensure food safety, sanitation, and quality standards are consistently met. - Follow recipes and procedures to maintain high food quality and consistency. - Uphold Tay Ho's safety, sanitation, and operational standards. - Keep cook stations restocked, clean, and well-organized. - Be able to stand and walk for the duration of your shift. - Maintain a dynamic pace to deliver excellent meals to guests. - Assist with deliveries and perform additional tasks as assigned. - Wash kitchen utensils and cookware as needed. - Cross-train across various areas of the restaurant to support growth and efficiency. - Assist with ingredient preparation and any other tasks as required. Requirements: - Must be 18 years of age or older. - County Food Handler certification is required. - Work closely with team members, especially during high volume shifts. - Reliable transportation is a must. - Ability to stand for extended periods and work with minimal supervision. - Must frequently bend, reach overhead, and handle kitchen equipment. - Comfortable working in both hot and cold environments, as well as near open flames. - Must be able to work in confined spaces and maintain constant communication with team members. - Must be able to lift up to 50 pounds and occasionally sit, squat, or kneel. - Ability to remain alert and work safely at all times. Benefits: - Flexible scheduling - Tips - Sick pay - Vacation pay Well established food manufacturing in Southern Cali. We specialize in Vietnamese meatball, sausage to retail and food service. We have been in the industry for over 38 years. #J-18808-Ljbffr