Mini Bar Attendant I

Mini Bar Attendant

The Mini Bar Attendant is responsible for the efficient management of the mini bar services in a hotel or resort environment. This role involves restocking, maintaining inventory, and ensuring that guests have an enjoyable experience.

Key Responsibilities:

• Inventory Management: Regularly check and restock mini bars in guest rooms to ensure supplies are always available.
• Customer Service: Respond to guest inquiries and requests related to the mini bar services, offering recommendations and ensuring satisfaction.
• Stocking: Maintain high standards of cleanliness and organization in the mini bar. Replenish items as necessary, including snacks and beverages.
• Billing: Accurately track and record items consumed by guests for billing purposes. Handle any discrepancies and communicate with the front desk or accounting as needed.
• Maintenance: Assist in the upkeep of mini bar equipment, including checking for malfunctions and ensuring everything is in good working order.
• Compliance: Adhere to health and safety regulations and the establishment's policies regarding responsible alcohol service.

Qualifications:

• High school diploma or equivalent.
• Previous experience in hospitality, customer service, or a related field preferred.
• Strong communication and interpersonal skills.
• Ability to work independently and manage time effectively.
• Knowledge of basic inventory procedures.

Compensation: $22.69

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.