Chick-fil-A Hospitality Team Member

Chick-fil-A Hospitality Team MemberAt Chick-fil-A, the Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Team Members are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.Position Type:Both full-time and part-time availableOur Benefits Include:A fun work environment where you can positively influence othersFlexible scheduling (and closed on Sundays)Learning first-hand from an experienced Operator and Restaurant LeadersIntentional growth and development to help you reach your professional goals, both inside and beyond the restaurantScholarship opportunities and other educational assistance programsCompetitive payHospitality Team Member Responsibilities:Provide hospitality by looking guests in the eye, smiling, and engaging in encouraging conversationsWork in the Dining Room, Front Counter, and Drive-ThruWork on their feet for several hours at a timeWork both indoors and outdoorsMultitask quickly and thoroughlyBe team-oriented, adaptable, dependable, with a strong work ethicCommunicate effectively with guests and fellow Team MembersAdhere to Chick-fil-A rules and dress code at all timesOther duties as assignedQualifications and Requirements:Loves serving and helping othersConsistency and reliabilityCheerful and positive attitudeStrong interpersonal skillsDetail-orientedAble to multi-taskWorks well both independently and in a team environmentHave the ability to lift and carry up to 50 lbs on a regular basisHave the ability to stand for long periods of timePay Range: $17.00 - $18.00 per hour. (Starting pay based on position, experience, and availability. Opportunities for raises and advancement come with tenure and training.)United States Work Authorization RequiredMost Chick-fil-A® Restaurants are operated by independent franchised business owners who make all their own employment decisions and are responsible for their own content and policies.