Meat Cutter

Meat Cutter

A meat cutter is responsible for making all cuts of meat including beef, pork, and poultry, and packaging/labeling the cuts for the meat case. The meat cutter works alongside and in coordination with the Market Manager. A meat cutter is also responsible for making special cuts at the request of our customers. A meat cutter reports to the Market Manager as well as the store manager. The store has updated equipment including an automatic wrapping system for efficiency and reduction in employee strain. Little Giant is known for our quality meat department, cut fresh daily. The cutter is responsible for maintaining the department and upholding our quality standards as well as safe handling practices for our customers. Experience is required.

Little Giant Farmer's Market was founded in Riverdale, GA, in 1984 with a focus on fresh produce. The store expanded into a full-service supermarket and has been growing ever since. Little Giant is in the process of being updated with a rebrand, store remodels, new products, and a new pricing structure—to name a few. There are several opportunities for advancement within the company as we grow and expand Little Giant and a new banner: FreshTake. We are looking for experienced grocery professionals with a positive attitude and a willingness to keep changing the store to stay ahead of industry trends.

Little Giant Farmer's Market provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.