Restaurant Operations Lead
Sonesta International Hotels
Sonesta International Hotels is seeking a restaurant supervisor/manager to lead daily operations, ensure service standards, and motivate a diverse team. You will coordinate menus with the chef, manage staff performance, and uphold safety while delivering exceptional guest experiences. The role emphasizes scheduling, training, and cost controls within a union environment. Strong communication and organizational skills are essential, along with upselling and team leadership. #J-18808-Ljbffr Sonesta International Hotels
Vacancy posted 2 days ago
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