Cocinero de Línea / Prep Cook
$17 - $22 per hourManos a la Obra
Job description Salary: $17 — $22 per hour Cocinero de Línea / Prep Cook Palabras clave: cocinero, trabajos de cocina, empleos en restaurante cerca de mí, ayudante de cocina Pago : $17 — $22 por hora Horario : Tiempo completo Cocinero con experiencia para preparar platillos en línea durante el servicio. Buen ambiente, propinas compartidas y horarios estables. Responsabilidades: Preparar y cocinar según las recetas del restaurante Mantener la estación limpia y surtida Cuidar los tiempos y la calidad de cada plato Seguir normas de seguridad e higiene Requisitos: Conocer cortes y tiempos básicos Trabajar bajo presión Disponibilidad de horario flexible #J-18808-Ljbffr
$16.75 per hour
...Prep Cook Job Reference Number: 41972 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: FSU Dining Hall The Role at a glance: We are looking to add an experienced cook to work with a...SuggestedFull timeWork at officeElior North America
Bloomington, MD14 hours ago$90k - $100k
Executive Chef Bloomington, MN I’m hiring on behalf of my well‑esteemed family fun resort client for an Executive Chef to lead all culinary operations across multiple high-volume outlets. This role oversees menu development, recipe creation, food quality, safety standards...SuggestedFull timeNight shiftWeekend work$15.25 - $16 per hour
...patient's/resident's food preferences and diet order. Assist the Cook by ensuring the food prepared/and or pre-portioned using proper... ...according to local regulatory requirements Experience in food prep and service within a skilled nursing or long term care facility...SuggestedFull timeLocal areaFlexible hoursMoran Nursing and Rehabilitation Center
Westernport, MD3 days ago- ...Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order following company menu and food... ...standards guidelines and recipe specifications Follows correct prepping procedures, utilizing prep charts; properly stores and rotates...SuggestedContract workLocal areaFlexible hoursShift workNight shift
Denny
Keyser, WV3 days ago - Below, you’ll find other important information about this position. This position may be assigned a variety of fundamental food service duties. Typical assignments include patient tray line (meal assembly), dish room, utilities (floors and trash), cafeteria server, and...SuggestedLocal areaShift work
WVU Medicine
Keyser, WV1 day ago - Overview Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve....Local area
- ...Job Description Job Description Overview Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively...
Healthcare Services Group, Inc.
Keyser, WV3 days ago - ...essential role in providing warm and friendly hospitality to all the residents, visitors, and coworkers. Yona is looking for a Cook to join the team! Benefits of Yona •Comprehensive medical, dental, and vison insurance •Employer paid life insurance •401(k...Local area
Complete Care at Corsica Hills (2)
Fort Ashby, WV24 days ago - Dietary Aide Join Healthcare Services Group (HCSG) as a Dietary Aide, where you will prepare and serve meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence...Local area
- Job Description Job Description Overview Role: Dietary Aide Join Healthcare Services Group (HCSG) as a Dietary Aide, where you will prepare and serve meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the...
- ...tables or other dining areas with attention to cleanliness and order • Prepare meals under the supervision of a dietary manager or cook • Deliver dishes and trays at designated times and rooms • Take down dining areas and collect plates, glasses etc • Discard...Local area
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