F&B Supervisor

290 rooms | 12,415 sq. ft. meeting/event space Amenities: free made to order breakfast, on-site restaurant, indoor pool, fitness center, evening reception. A full-service property with spacious suites in the historic Plymouth Building, conveniently connected to the Minneapolis Skyway System. Guests enjoy easy access to Target Center, Target Field, and a nearby light rail station, with the Minneapolis Convention Center just a mile away. Blending historic charm with modern convenience, the hotel provides an engaging environment for hospitality professionals serving both business and leisure travelers. Pay Range: $17.75-$27.75The Food & Beverage Supervisor assists in overseeing daily operations of restaurant, bar, and/or banquet areas. This role supports team members, ensures service standards are met, maintains cleanliness and organization, and contributes to delivering an exceptional guest experience. JOB DESCRIPTION Job Title: F&B Supervisor Department: Food & Beverage Supervision Exercised: Servers, Bartenders, Hosts, Bussers, Food Runners Supervision Received: Food & Beverage Manager / Assistant F&B Manager MINIMUM REQUIREMENTS Education High school diploma or equivalent required. Hospitality coursework or certifications preferred. Experience Minimum 1–2 years of food and beverage experience. Prior supervisory or lead experience preferred. Experience in restaurant, bar, or banquet operations a plus. Skills and Knowledge Strong leadership and communication abilities. Excellent customer service and problem-solving skills. Working knowledge of POS systems and cash-handling procedures. Understanding of food safety, sanitation standards, and alcohol service regulations. Ability to multitask and work efficiently in a fast-paced environment. Strong organizational and team coordination skills. Ability to work a flexible schedule, including nights, weekends, and holidays. Job Duties and Responsibilities Supervise and support daily operations of assigned F&B outlet(s). Assist with training and onboarding new team members. Ensure service standards, cleanliness, and guest satisfaction targets are met. Monitor dining areas, bar stations, and service flow during peak periods. Assist with scheduling, breaks, and shift coverage as needed. Handle guest concerns promptly and professionally. Support inventory, ordering, and restocking processes. Ensure compliance with safety, sanitation, and alcohol service guidelines. Assist with opening and closing procedures. Perform additional duties as assigned by management. HRI is an Equal Opportunity Employer and provides fair and equal employment opportunity to all employees and applicants regardless of race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, veteran status or any other protected status prohibited under Federal, State, or local laws. All employment decisions are based on valid job‐related requirements.