Zaxby's Assistant Manager & Leadership - Lanier Islands Pkwy
Zaxby's
We are looking to hire hard-working, outgoing, energetic restaurant management personnel who can excel at the tasks in the following job description for a fast-paced, fast-casual restaurant.
- Must have a flexible schedule.
- Restaurant Experience is preferred.
- Must be hard working and a team player, willing to go above and beyond the call of duty. We want folks who care about people and the work that they do.
- Must be 16 years of age or older
- Ability to work a minimum of 15 hours per week
- Must have reliable transportation
- Competitive pay
- Flexible Scheduling
- Employee meal discounts
- Zaxby's Front of House Development Plan
- Hands-on stations training
- Provide friendly, enthusiastic service for all guests
- Promptly greet guests as they enter and thank them as they leave
- Maintain awareness of current promotions
- Explain menu items, answer questions, and suggest additional items
- Enthusiastically represent the Zaxby's brand
- Accurately complete orders and guest transactions
- Enter guest orders accurately into the point of sale system
- Accept payments, operate cash registers, and maintain receipts
- Handle cash payments, count and verify tills, and record totals appropriately
- Maintain a clean, safe, welcoming environment
- Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior
- Maintain equipment and inform management of maintenance needs
- Stock paper goods, condiments, serveware, and beverages
- Keep work areas clean and organized
- Accurately complete, package, and present guest orders
- Other work assigned
- Demonstrate strong leadership, creating an environment of success.
- Manage all personnel on each shift, including cashiers and cooks.
- Inventory management: the management of food costs.
- Insure that all daily, weekly, monthly and quarterly tasks and checklists are being completed correctly.
- Hiring and scheduling staff to provide quality guest experience while managing labor expense.
- Insure that daily cash drawers, safe and credit cards are balanced.
- Operate the store to meet or exceed budgeted operating goal.
- Insure that all product quality standards are met.
Vacancy posted 23 hours ago
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