On-Site Camp Kitchen Lead & Head Chef

Wolfoods is hiring Kitchen Managers / Head Chefs for the summer season across the United States, specifically in Burlington, Vermont. The role involves managing the dining hall operation, training staff, and providing high-quality meals while ensuring safety and sanitation standards are met. Candidates must have 4+ years of commercial kitchen experience, a passion for service, and the ability to adapt in a demanding environment. The position offers competitive pay, room and board, and requires on-site living. #J-18808-Ljbffr