Bartender

Bartender

Yi Cha is a Korean American gastropub, rooted in the belief that food and drink are bridges between cultures and people. Our goal is to create a space where Korean American identity is celebrated — where tradition meets creativity, and where sharing a meal means sharing a piece of ourselves.

Chef Debbie Lee has spent nearly three decades in professional kitchens, but it wasn't until 2010 that she found her voice. With the launch of her Ahn-Joo food truck, Lee became known as the queen of modern Korean gastropub fare, bringing Korean flavors to the streets of LA in a way that felt both authentic and entirely new.

Her unique culinary perspective comes from living between two worlds: raised with Northern Korean traditions and Southern American soul food, Lee cooks food that bridges cultures rather than choosing sides. She's appeared on Food Network Star, Chopped, and most recently, Morimoto's Sushi Master, but her real mission has always been simpler—to share her story on a plate and make Korean cuisine feel welcoming to everyone.

With Yi Cha, Chef Debbie finally has the space to fully realize that vision: a modern Korean pub where tradition meets innovation, and where anyone can pull up a seat and experience Korean food culture the way it's meant to be enjoyed—with friends, family, and plenty of rounds to go.

Located in the heart of Highland Park, Yi-Cha is seeking an energetic and skilled bartender to join our team. The ideal candidate will have a passion for mixology, excellent customer service skills, and the ability to create memorable experiences for our guests. If you love working in a vibrant atmosphere and crafting creative cocktails, we want to hear from you!

Responsibilities:

• Greet guests in a friendly and timely manner and provide excellent customer service throughout their visit.
• Prepare and serve a variety of alcoholic and non-alcoholic beverages, following established recipes.
• Take beverage and food orders accurately and efficiently.
• Maintain cleanliness and organization of the bar area, including washing glasses and ensuring proper stock of supplies.
• Adhere to all state and local alcohol service regulations and ID verification requirements.
• Engage with guests, making recommendations based on preferences, and upselling items where appropriate.
• Maintain an in-depth knowledge of the menu and drink offerings.
• Process payments and handle cash/credit transactions.
• Assist in opening and closing duties, including restocking and cleaning.
• Work efficiently and calmly under pressure in a fast-paced environment.

Qualifications:

• Prior bartending experience in a high-volume setting is required.
• In-depth knowledge of drink mixing and beverage service.
• Strong communication and interpersonal skills.
• Must be of legal age to serve alcohol as per local/state laws.
• Ability to work well in a team-oriented environment.
• A positive, energetic attitude and a professional appearance.
• Availability to work evenings, weekends, and holidays.
• Knowledge of health and safety regulations in relation to bar operations.
• Ability to stand for extended periods and lift heavy items as needed.
• Must be eligible to work in the US

Benefits:

• Competitive hourly wage + tips
• Employee discounts on food and beverages
• Opportunities for career growth and advancement
• A fun and supportive work environment