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Cook

Sonata by AgeWell Solvere Living

Community Cook

The Community Cook reports to the Food & Beverage Director and assists in preparing meals in a safe and appetizing manner in compliance with dietary standards and food-related Community policies and procedures.

Essential Functions:

  • Prepares food items on Food & Beverage Director's daily menu for Residents within scheduled time frame.
  • Keeps food service areas clean.
  • Monitors inventory.
  • Supervises servers in the absence of the Food & Beverage Director.
  • Maintains clean, neat, and safe work environment.
  • Demonstrates knowledge of kitchen equipment including but not limited to: ovens, slicers, mixers, steam tables, steamers, toasters, coffee pots, refrigerators, and freezers.
  • Assures that Resident diets are being followed.
  • Assures employees and Resident guest meals are accounted for on a daily basis.
  • Reports to Food & Beverage Director any loss, breakage, or waste of supplies and equipment.
  • Observes and communicates to Food & Beverage Director any problems or potential problems in the dietary department.
  • Has the ability to work with little or no supervision.
  • Has the ability to cook large quantities of food and deliver a superior product.
  • Has the ability to guide and instruct others in food preparation and food serving
  • Has the ability to maintain professional demeanor under stress
  • Has the ability to recognize needs and help others without prompting
  • Has the ability to relate well with other employees and Residents of the Community.
  • Is neat, clean, and works safely.
  • Maintains current cleaning list and highest standards for kitchen cleanliness.
  • Respects Resident rights and adheres to Community policy on Resident care.
  • Performs all other duties assigned by Food & Beverage Director.

Compliance and Safety:

  • Follows all emergency procedures.
  • Understands all safety policies and procedures.
  • Reports on-the-job injuries to the Food & Beverage Director before the end of the work shift on the day the injury occurs.

Communication:

  • Communicates effectively with Food & Beverage Director and other staff.
  • Immediately advises Food & Beverage Director of any changes in physical and mental health of a Resident.
  • Maintains acceptable attendance record, notifying chef if expected to be late or unable to work in accordance with Community HR policies and procedures, and follows work schedule.

Education/Experience/Licensure/Certification:

  • Serv Safe Certification required.
  • Has a working knowledge of rules and regulations related to health and safety in food preparation.
  • Knowledge of cooking times and temperatures essential in accordance to state guidelines.
  • Knowledge of various cuts of meat and seasonings.
  • Demonstrates ability in a wide range of food preparation and skills.
  • Experienced in dealing with seniors and their dietary needs.
  • Ability to read, write, and speak English

Physical Requirements:

  • Physically able to bend and reach.
  • Physically able to push and pull and lift up to 40-50 pounds if necessary.
  • Physically able to stand for extended periods of time.
  • Ability to work in a hot/humid environment for extended amounts of time.
  • May be subject to burns from hot foods, cuts from knives, and falls on slippery floors if caution is not used when working.
  • Can determine quality and palatability of food through taste and smell.
Sonata by AgeWell Solvere Living
Vacancy posted 3 days ago
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