Host

The Barrel Steak & Seafood House is currently hiring for part time host positions. This position would be mostly evening hours. Must be 18 years old and have current MAST and Washington State Food Worker's Card.

The Barrel Steak & Seafood House is an incredible, locally owned restaurant. Our mission is to be one of Spokane’s favorite restaurants. We want our customers to experience exceptional service and fantastic food in the perfect setting for any occasion.

We are looking for staff members who have a passion for service and are committed to bringing a fantastic experience to every customer. Our staff works as a professional team with integrity and accountability. They value each other and the customer. They are creative and dynamic.

The Barrel Steak & Seafood House features signature seasoning and hand-selected beef from Pacific Northwest ranches. Our dining room and lounge are perfect for a classic cocktail after golf, for a family out for the evening or a celebratory anniversary dinner. Our patio is a true gem; one of the best in Spokane.

Wage

Pay range for position: $17.13 to $17.13 per hour

Earn tips

Responsibilities/Duties

Follow all policies and procedures

On time and attend all meetings

Take orders and payments from customers for food and beverages following all steps of service guidelines

Upsell by being proactive with suggestive selling and alerting customers to specials, promotional items and/or events

Deliver and announce food and drinks to guests with efficiency, accuracy, and enthusiasm

Accommodate and fulfill any special requests for guests

Communicate and work with kitchen and bar staff to ensure orders are delivered timely and according to The Barrel Steak & Seafood House standards

Correct any issues courteously and quickly

Check with customers throughout their meal to ensure that they are enjoying their visit and take action to correct any problems

Maintain a working knowledge of all food and drink menu items, promotions, ingredients, and prep time

Assist team members with any additional tasks as needed.

Complete all assigned opening, running, closing duties and side work

Follow all health and alcohol beverage service standards and maintain a clean workspace

Adhere to food safety, sanitation and safety guidelines

Please note, job duties are subject to change at the company’s discretion.

Skills/Experience

Washington State Food Worker Card (WSFWC)

Washington State MAST/Class 12 or 13

One (1) year previous restaurant service experience preferred

Willing to work a flexible schedule and weekends

Ability to effectively listen to and respond to customer needs

Strong work ethic, reliable, aware of the details

Ability to multitask efficiently

Team player with a courteous, friendly and professional demeanor

Ability to stand for prolonged periods of time

Ability to lift 50+ pounds

Benefits:

Health, Dental and Vision Insurance (for eligible full-time employees)

In lieu of paid sick leave we offer Paid Personal Time Off (PTO)

Earn 1 hour PTO for every 40 hours worked

Direct Deposit

Discounted employee meals

Friends & Family Meal Discounts

Leadership opportunities & career growth

The Barrel Steak & Seafood House embraces diversity and does not discriminate on the basis of race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, retaliation, parental status, military service or other non-merit factor.