Team Member - Cook

Cook

As a cook, you will be responsible for:

1. Using the correct tools to prepare, cook and present our products
2. Serving food that meets our quality and safety standards
3. Maintaining a clean, neat and well-stocked area to ensure food quality
4. Delivering quality products within company standards for speed and accuracy

Qualifications

• Good personal grooming
• Good communication skills
• Ability to stand up for 8 hours
• Able to lift 35-50 pounds
• Use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists