Federales Denver - Executive Sous Chef

Executive Sous Chef PositionFour Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001 and have since grown to 10+ venues across Chicago and are now growing nationally.We opened Federales in Denver in 2021 and it has been a very popular and successful venue in the RiNo neighborhood. Guests can enjoy a variety of wood-fired grilled meats that serve as the centerpiece of the lively take on a Mexican watering hole. The concept transforms from day-to-night with a fiesta vibe and an authentic drink menu complete with house-made margaritas. Salary Range: $85,000 + Bonus Potential & BenefitsBenefits & IncentivesAuthentic, inclusive, fun company cultureGenerous paid time off policy50% discount on food + beverage at all 4C locationsCompetitive pay + bonus potential401K + company matchDevelopment opportunities – 4C is growing!Medical & supplemental insuranceEmployee events and volunteer opportunitiesAnd more!Job SummaryOur restaurant is searching for a creative and motivated Executive Sous Chef to expand their culinary skills and grow with us. In this position, you will act as the second in command in our kitchen to the Executive Chef. Our ideal candidate is a reliable and creative professional who will elevate and control food and labor cost, food preparation, menu development, and pricing and development of the culinary team. This person will be reporting to the Executive Chef.Responsibilities:Successful culinary production operation under the direction of the Executive ChefOpportunity to serve as the kitchen head for culinary operations in the absences of Executive ChefStaying up to date on dining trends and new techniquesEnsure all products are prepared in a consistent manner and meet departmental appearance/quality standardsManage areas of profit, stock, waste control, and training within the kitchenAssist with onboarding of BOH employeesThe ability to work in a fast-paced, high energy and demanding environment while maintaining the highest standard of professionalismEnsures compliance with food handling and sanitation standardsUnderstand and manage local and government regulated food safety, risk prevention, fire prevention, hygiene practices, and emergency procedures to ensure the safety of all staff and guestsA flexible schedule with the ability to work day, evening and weekend hours as business needs requireQualifications:At least 3+ years of Food and Beverage (F&B) industry and culinary experience in a similar roleStrong knowledge of cooking methods, kitchen equipment, and best practicesAn effective communicator with a positive attitude and a team player mentalityCommitment to quality, accuracy, timeliness, and resultsAdvanced troubleshooting, problem-solving, prioritizing, and multi-tasking skillsExcellent knowledge of BOH systems, ordering, and inventoryFour Corners is an Equal Opportunity Employer.