On-call Food Associate

Key Responsibilities:

• Coordinate and oversee food orders and deliveries
• Ensure food is stored, prepared, and served following safety regulations
• Monitor and record food temperatures to maintain compliance
• Maintain inventory and report food supply or equipment needs
• Train and support kitchen staff on best practices and safety standards
• Keep the kitchen clean and organized, following all sanitation protocols
• Complete daily administrative tasks and record-keeping

Job Details:

• Location: Charter school setting
• Job Type: On-Call
• Expected Hours: Possibility of 7- 35
• Shift: Day shift (6:30a-1:30p)

Work Schedule Possibilities:

• Monday – Friday
• Occasional Events Monday - Friday

Preferred Experience:

• Supervising a kitchen within a school: 1 year (Preferred)
• Strong understanding of food handling and safety regulations

Benefits We Offer:

• 401(k)
• Paid time off

What We’re Looking For:

• Experience : Previous experience in a school kitchen or food service setting
• Knowledge : Familiarity with kitchen safety, sanitation, and food handling regulations
• Skills : Strong organizational abilities, attention to detail, and time management
• Team Player : Ability to work collaboratively and maintain a professional demeanor with school staff and students
• Certification : Valid Food Handler Certification ( NY) and/or Serv Safe Certification ( Required )

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