Restaurant Operations Manager
Main Event Entertainment
Restaurant & Operations Manager provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results and exceed the guest experience. What We Are Looking For! Love working in a fast‑paced, multi‑faced Restaurant/Entertainment scene Can communicate with Team Members and Guests in a way that inspires fun Values immediate gratification – nothing better than making someone’s experience better or inspiring your team to play at a higher level Never meets a goal you can’t beat Can handle 100K days while walking five miles a shift and working an average of 50‑hour work weeks Can oversee all aspects of the business – from the most minor details to the big picture Responsibilities Developing and leading hourly team members to exceed guests’ expectations Demonstrating proactive leadership by ensuring positive staff and guest experiences through personal interactions Interacting with guest service‑focused team members in areas of recruiting, hiring, coaching, training, and professional development Living our core values and leading others to do so while collaborating with the management team to achieve high‑quality and timely results Developing and executing strategic initiatives and operating standards to positively impact business results and exceed the guest experience Qualifications 21+ years of age 2+ years of Restaurant/Hospitality Experience Proficient in managing the cost of goods sold and labor Ability to lead a team to create a memorable guest experience True leadership capabilities Ability to work weekends, nights, and holidays Comfortable working in a fast‑paced, noisy environment with distracting conditions Perks & Benefits Competitive salary Quarterly bonus program Health, Dental, Vision Long & Short‑term Disability Employee Assistance Program Buster’s Legacy Fund (Supports team members during difficult times) 401K matching plan FREE food FREE gameplay Large leadership team – multiple managers per shift Double growth opportunities across two FUN brands (Dave & Buster’s and Main Event Entertainment) Salary Range 52,181–61,389 Equal Opportunity Employer We are an equal opportunity employer and participate in E-Verify in states where required. #J-18808-Ljbffr Main Event Entertainment
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...around and is on track to be a Top 10 Restaurant Brand in the United States. Each Crewmember... ...offered for all Full-time Restaurant Managers: ~ Medical, Dental, Vision & Pharmacy... ...the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising...Bi-weekly payHourly payWeekly payFull timeCasual workWork at officeFlexible hoursShift workAfternoon shift- ...Store Manager Company: Empire Hospitality Group Location: IN, KY, OH, MI, IL Reports... ...Managers to lead single Quick Service Restaurant (QSR) locations. As a pivotal member of... ...elevate the guest experience, and ensure operational excellence within your store. Key Responsibilities...Full time
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...Role Overview Chili's Managers are wired for hospitality! We're in the people... ...model and hold Team Members accountable to operational and quality standards Identify... ...Member behaviors by championing change and restaurant initiatives Lead with heart and...Casual workShift work- ...General Manager - Premium Restaurant Group! About Us We are an ambitious restaurant group with established locations in the Grand... ...guest experiences through Bib Gourmand-level service and operational excellence. We're expanding with plans for additional locations...Flexible hours
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...between two brothers to open a Mexican restaurant has since grown into one of the largest,... ...mantra. From cooks to cashiers to restaurant managers and beyond, we work together to bring to... .... You are responsible for the operation of the entire restaurant and building a...Temporary workPart timeLocal areaShift workNight shiftWeekend workAfternoon shiftEarly shift- ...Restaurant General Manager The Restaurant General Manager (RGM) ensures compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management...Local areaAfternoon shift
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