Line Cook — High-Volume Pasta & Prep Support
Durango Resort
Durango Resort busca un cocinero para apoyar al Chef Ejecutivo y otros chefs en la cocina, asegurando altos estándares de limpieza y funcionamiento del equipo. Con una experiencia mínima de uno a dos años en restaurantes de alto volumen, el candidato ideal debe demostrar atención al detalle y la habilidad para manejar diversas técnicas de cocina. Se ofrece un entorno dinámico y desafiante. #J-18808-Ljbffr Durango Resort
Vacancy posted 4 days ago
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