Executive Chef - High-Volume K-12 Dining & Menu Innovation
Chartwells School Dining Services K12
Chartwells School Dining Services K12 is seeking an Executive Chef in Norwich, Connecticut. This role involves overseeing kitchen operations and ensuring a safe work environment while preparing meals to corporate standards. The ideal candidate will have over 5 years of culinary management experience, with a strong emphasis on menu planning and staff training. Benefits include medical, dental, vision, and retirement plans along with paid time off and wellness programs. Join a dedicated team committed to serving healthy meals in schools across the country. #J-18808-Ljbffr
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Executive Chef - High-Volume K-12 Dining & Menu Innovation. Be the first to apply!
